About 99% Extra virgin oil "Sorrentine Peninsula" D.O.P. (Denomination of Protected Origin) About 1% oil essential gotten by Sorrento oranges of geographical protected indication
For both the pulp and rind, Sorrento citrus fruit are used: oranges, mandarins and especially Sorrento IGP lemon, the latter in minimun quantities of 150 gr per 100 gr of marmalade, free from pothological symptoms such as mould, and free from even the smallest diseased spots, bruising and lack of consistency
Just the right density, it is spreadable and there are tiny pieces of pulp and peel. Intense flavour and aroma, with the natural yellow color of the lemons. Marmalade without any type of preservatives, colorings, regulators, thickening additives, etc.
The cultivation of lemons on the Sorrentine Peninsula has thousands of years of history. Here is a widely grown cultivar that takes the name of the area: Sorrento's "common oval Femminello lemon", a lemon citrine yellow in colour, with a skin of medium thickness, rich inessential oils, with a strong, intense aroma and perfume and full of juice.